Choose your Bayou Classic cast iron Dutch oven from our collection of Dutch ovens ranging in size from a 2-Quart to a massive 20-Quart. What makes a Bayou Classic cast iron Dutch oven different from other brands of cast iron Dutch ovens? Our lids.The lids on Bayou Classic’s cast iron Dutch ovens have a small lip.You can heap coals on the top of the lid to cook the top of a cobbler or to form a crust on whatever you are cooking. You can even use Bayou Classic’s Dutch oven lid as a griddle!
Our 8.5, 12, 16, and 20-Quart Bayou Classic Dutch ovens all come with a lid and a perforated aluminum basket.The perforated aluminum basket is ideal for frying fish and French fries as well as boiling small batches of seafood.